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Sydney Rock Oyster

The most popular being the Sydney rock oyster which is grown along the eastern seaboard in the temperate estuary waters from Victoria to Queensland. The Sydney rock oyster has a rich and creamy nature and are medium sized compared to other varieties and can be easily identified by the shell shape. Sydney rock oysters take about 4 years to grow to market size and are low in cholesterol and high in omega-3, calcium, iron and zinc.

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Storage Of Oysters


Oysters do have a good shelf life when kept whole, of up to 14 days providing they are kept at the correct temperature (10 to 15 degrees Celsius; 32 to 41 °F) and handled safely.


From the day of opening Oysters. Store in Refrigerator at 4 degrees Celsius and consume within 7 days.

Where are we

Armstrong Oysters Pty Ltd
Lot One Short Street

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Telephone: (02) 65595527
Fax: (02) 65854778
Mobile Phone Number: 0412992320

Information: ABN Number: 14100918527



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