The most popular being the Sydney rock oyster which is grown along the eastern seaboard in the temperate estuary waters from Victoria to Queensland. The Sydney rock oyster has a rich and creamy nature and are medium sized compared to other varieties and can be easily identified by the shell shape. Sydney rock oysters take about 4 years to grow to market size and are low in cholesterol and high in omega-3, calcium, iron and zinc.
Oysters do have a good shelf life when kept whole, of up to 14 days providing they are kept at the correct temperature (10 to 15 degrees Celsius; 32 to 41 °F) and handled safely.
From the day of opening Oysters. Store in Refrigerator at 4 degrees Celsius and consume within 7 days.
We ship your Oysters to you in specially designed packaging that is Guaranteed to keep the Oysters at the required 9 degrees or below to prevent spoilage. Most deliveries will arrive overnight to your door
Stand by for some incredible Opening specials!. Buy your Sydney Rock Oysters direct from the Grower. Our Oysters are grown in the pristine waters of the unpoluted waters of the Camden Haven River