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Easy Butter and Herb Baked Oysters
These easy baked oysters are flavored with a buttery herb crumb topping.
Ingredients
- Rock salt
- 1 dozen fresh oysters (in the shell)
- 1 stick butter (8 tablespoons, softened, divided)
- 3/4 cup panko breadcrumbs
- 2 tablespoons fresh chives (finely chopped)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (finely grated)
- Optional: sweet paprika
- Garnish: fresh parsley (chopped), 2 to 3 wedges lemon (for serving)
Ingredients
- Rock salt
- 1 dozen fresh oysters (in the shell)
- 1 stick butter (8 tablespoons, softened, divided)
- 3/4 cup panko breadcrumbs
- 2 tablespoons fresh chives (finely chopped)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (finely grated)
- Optional: sweet paprika
- Garnish: fresh parsley (chopped), 2 to 3 wedges lemon (for serving)
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