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Oyster Kilpatrick
Topped with smoky bacon, this classic oyster dish is the ultimate aphrodisiac.
Ingredients
1 eschalot, thinly sliced
1/2 tsp sea salt flakes
1/4 cup (60ml) red wine vinegar
50g dried chorizo, finely chopped
1 tbs brandy
2 tbs tomato sauce
2 tbs Worcestershire sauce
1/4 tsp Tabasco sauce (or to taste), plus extra to serve
24 Sydney rock oysters, shucked
Rock salt & lemon wedges, to serve
Ingredients
1 eschalot, thinly sliced
1/2 tsp sea salt flakes
1/4 cup (60ml) red wine vinegar
50g dried chorizo, finely chopped
1 tbs brandy
2 tbs tomato sauce
2 tbs Worcestershire sauce
1/4 tsp Tabasco sauce (or to taste), plus extra to serve
24 Sydney rock oysters, shucked
Rock salt & lemon wedges, to serve
Main Description
Ingredients
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